Cha Tao (The Way of Tea) is Chinese traditional instruments to enjoy tea.
Saringan Cha Hai
Cha Hai stainless steel strainer that filters out the smaller tea particles.
Gaiwan Putih Pohon
Gaiwan is chinese lidded bowl without handle used for the infusion of tea leaves and the consumption of tea. This Gaiwan has a tree pattern.
Gaiwan Putih Sakura
Gaiwan is chinese lidded bowl without handle used for the infusion of tea leaves and the consumption of tea. This Gaiwan has a sakura tree pattern.
Gaiwan Hijau Ikan
Gaiwan is chinese lidded bowl without handle used for the infusion of tea leaves and the consumption of tea. This Gaiwan has a fish pattern.
Tatakan Kayu Teapot
This is a base for teapot that made of wood.
Cha Hai
Cha Hai is the vessel into which one decants the tea after infusion. Cha hai is an important part of the Chinese tea ceremony, or gong fu cha.
Teapot Tanah Liat
A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. This teapot is made of clay.
Teapot Tanah Liat – Kecil
A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. This teapot is made of clay.
Teapot Tanah Liat – Besar
A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. This teapot is made of clay.